Over the past year, I’ve been working on a project. After I wrote the Deeper eLearning series of 6 posts with Learnnovators, we wondered what to do next. We decided to do a course together, free-to-air, and write about the process as well (a bit of Working Out Loud), with the intention was to try to do deep design on a pragmatic basis. And, just as a hint, the topic is the Future of Work, the choice of which is
part of the story. It’s a tribute to our late friend and colleague, Jay Cross, with the assistance of my colleagues in the Internet Time Alliance.

Well, that goal was accomplished. First, there are four articles talking about the design, that Learning Solutions magazine was kind enough to host:
The first post talks about our initial plans, and how we settled on a topic.
The second post talks about our initial design decisions, scoping the overall course.
The third post talks about our detailed design decisions.
And the fourth post talks about our development process.
We intend a fifth post talking about what we learn after the release!
and now there’s also a press release that provides a link to the course. There’s an opportunity at the end of the course to leave some thoughts and comments, if you go through it (it’s designed for 20-30 minutes).
And, of course, if you do go through and want to talk about it, you can comment on the posts or here. I welcome your thoughts!


One of the ongoing barriers, however, was the rolling. Really, you want to dip the tortillas in the sauce before you roll them. Diana Kennedy (early source for Comida Mexicana) says you’re supposed to dip them in sauce and then in hot oil, but it’s too messy and even more work. It really slows things down. The question was, is it necessary? Diana Kennedy had also talked about some versions used stacked tortillas, and I finally decided to try it out. I made a batch where I placed the tortillas as a layer, then layered the other ingredients (onions, meat, cheese, and napping with some of the sauce). (Put some sauce in the bottom to keep the tortillas from sticking.) I broke up the tortillas in a way that made it easy to cover. The kids complained about them not being rolled, but I loved how much faster and easier it was. And they tasted just fine. I was sold.