Demoing is a form of working out loud, right? So I recently was involved in a project with Learnnovators where we designed some demo elearning (on the workplace of the future), and documented the thinking behind it. (The posts, published by Learning Solutions, are aggregated here.) And now there’s be a chance to see it! So, a couple of things to note.
First, this is Work Out Loud Week, and you should be seeing considerable attention to working out loud (aka Show Your Work). On principle, this is a good practice (and part of the Workplace of the Future, to be recursive). I strongly recommend you have an eye out for events and posts that emerge. There’s an official site for Work Out Loud week: Wolweek.com, and a twitter account: @Wolweek, and the hashtag #wolweek, so lots of ways to see what’s up. There are many benefits that accrue, not least because you need to create a culture where this practice can live long and prosper. Once it does, you see more awareness of activity, improved outcomes, and more.
Second, if you’ll be at DevLearn next week, I’ll be demoing the resulting course at the DemoFest (table 84). Come by and share your thoughts and/or find out what the goal was, the tradeoffs faced, and the resulting decisions made. Of course, I encourage you to attend my workshop on elearning strategy and mythbusting session as well. I’ll also be haunting the xAPI camp on the Tuesday. Hope to see you there!


One of the ongoing barriers, however, was the rolling. Really, you want to dip the tortillas in the sauce before you roll them. Diana Kennedy (early source for Comida Mexicana) says you’re supposed to dip them in sauce and then in hot oil, but it’s too messy and even more work. It really slows things down. The question was, is it necessary? Diana Kennedy had also talked about some versions used stacked tortillas, and I finally decided to try it out. I made a batch where I placed the tortillas as a layer, then layered the other ingredients (onions, meat, cheese, and napping with some of the sauce). (Put some sauce in the bottom to keep the tortillas from sticking.) I broke up the tortillas in a way that made it easy to cover. The kids complained about them not being rolled, but I loved how much faster and easier it was. And they tasted just fine. I was sold.