I’ve had the fortune to be here in China speaking on mlearning. And there are a couple of interesting revelations that I hadn’t really recognized when I did the same last year that I thought I’d share.
For one, while mobile is everywhere like many places, it’s more here. It seems many people carry more than one phone, for a variety of reasons (one fellow said that he carried another because the battery wouldn’t last all day!). But they’re all phones, I seem to see few tablets. They vary in size from phones to phablets, but they’re here.
Which leads to a second recognition. They are big into mlearning, and elearning. The culture does respect scholarship (no anti-intellectualism here), so they’re quite keen to continue their education. Companies with mlearning courses do well, and the government is investing in educational technology in a big way. It’s not clear whether their pedagogy is advanced (I can’t read Chinese, I admit), but they do get ‘chunking’ into small bits. And, importantly, the recognition of the value of investment is important.
One other thing struck me as well: QR codes live! They’re everywhere here. They used them during my workshop to run a lottery, and to answer some polling questions on demographics of the audience. They’re in the restaurants as a start to the payment process. And they’re scattered around on most ads. They have an advantage that they seem to have mastered the art of having an app that systematically recognizes them (it’s built into the ubiquitous social media app, WeChat).
Establishing the consistent use of a standard can help build a powerful, and valuable, ecosystem. I can wish that the providers in the US would work and play together a little bit more! There may be better alternatives, but getting consistently behind one standard makes the investment amortize effectively.
I’m pleased to see that mLearning is taking off, and had fun sharing some of the models that I think provide leverage to rally take advantage. Here’s to getting going with mobile!
One of the ongoing barriers, however, was the rolling. Really, you want to dip the tortillas in the sauce before you roll them. Diana Kennedy (early source for Comida Mexicana) says you’re supposed to dip them in sauce and then in hot oil, but it’s too messy and even more work. It really slows things down. The question was, is it necessary? Diana Kennedy had also talked about some versions used stacked tortillas, and I finally decided to try it out. I made a batch where I placed the tortillas as a layer, then layered the other ingredients (onions, meat, cheese, and napping with some of the sauce). (Put some sauce in the bottom to keep the tortillas from sticking.) I broke up the tortillas in a way that made it easy to cover. The kids complained about them not being rolled, but I loved how much faster and easier it was. And they tasted just fine. I was sold.
