Imagine, for a moment, that you are on a remote site doing work. To get work done, we are increasingly learning, that means working with others. Other people, and other information.
So, for example, you might need to find the answer to a question. It might be work related, or even personal but impacting your effectiveness. However, at the site, they don’t use the same information tools you do. So you might not be as effective, or effective at all, in terms of getting the answers you need.
Similarly, what if their social tools are different? Your network might not be accessible, and while received wisdom from a search is one part of the knowledge ecosystem, so is what is in the heads of your colleagues. The situation might be unique or new enough not to have a recorded answer. The answer might be within a few nodes of connection, but you can’t reach it. Again, if you can’t connect to the shared wisdom, you are limiting your ability to succeed.
For ideas to advance, for innovation to occur, you need access to information and others. If you filter it or shut it down, you are limiting the chances to improve. While internally you may be very effective, there’s still more outside you could benefit from. You’re missing out on the opportunity to be as agile as increasingly we need to be.
If you’re not connected to the broadest opportunities, you could be missing out on the ‘adjacent possible’ that’s a key component to innovation. Your tools may be even quite good, but they’re still not optimal. You’re quite literally, out of touch. And, on that note, I’ll be ‘out of touch’ for a few more days, so understand if you haven’t ‘seen’ me around. Email is best.
One of the ongoing barriers, however, was the rolling. Really, you want to dip the tortillas in the sauce before you roll them. Diana Kennedy (early source for Comida Mexicana) says you’re supposed to dip them in sauce and then in hot oil, but it’s too messy and even more work. It really slows things down. The question was, is it necessary? Diana Kennedy had also talked about some versions used stacked tortillas, and I finally decided to try it out. I made a batch where I placed the tortillas as a layer, then layered the other ingredients (onions, meat, cheese, and napping with some of the sauce). (Put some sauce in the bottom to keep the tortillas from sticking.) I broke up the tortillas in a way that made it easy to cover. The kids complained about them not being rolled, but I loved how much faster and easier it was. And they tasted just fine. I was sold.
