The time has come to ask: what should be my next book? I’ve written four so far:
Engaging Learning was something I felt was needed because people had written about the importance of games but no one was writing about how to design them, and I could.
Then, while I wanted to write about elearning strategy, my publisher wanted a book on mobile and I realized one was needed and the other likely candidates deferred. Hence, Designing mLearning.
After that, my publisher’s sister company wanted a book on mlearning for higher education, and I ended up writing The Mobile Academy.
And then I finally convinced my publisher to let me write the elearning strategy book, and Revolutionize L&D was the result.
Let me be clear: I’m proud of each and every one of them. I think each does the job it was designed to do, well. However, each was written because either I or the publisher felt there was a need. Which isn’t a bad thing, but it’s not the only approach. While I have some ideas, and of course it’s up to my publisher (unless I self-publish), it occurs to me to ask you what book I should write next.
So what is the next book you would like to see from me? What book do you want or need that isn’t out there yet, and that is one that I am the person to write? Here’s your chance; I’d greatly appreciate it if you took just a minute or two to give it some thought and write out your ideas. What do you think?

One of the ongoing barriers, however, was the rolling. Really, you want to dip the tortillas in the sauce before you roll them. Diana Kennedy (early source for Comida Mexicana) says you’re supposed to dip them in sauce and then in hot oil, but it’s too messy and even more work. It really slows things down. The question was, is it necessary? Diana Kennedy had also talked about some versions used stacked tortillas, and I finally decided to try it out. I made a batch where I placed the tortillas as a layer, then layered the other ingredients (onions, meat, cheese, and napping with some of the sauce). (Put some sauce in the bottom to keep the tortillas from sticking.) I broke up the tortillas in a way that made it easy to cover. The kids complained about them not being rolled, but I loved how much faster and easier it was. And they tasted just fine. I was sold.